Grilled Hake with Lemon and Herbs
Hake is one of Namibia's most abundant and affordable fish. This recipe highlights its delicate flavour with a bright citrus and herb marinade. Perfect for a quick weeknight dinner.
format_list_numbered Method
-
1
Pat the hake fillets dry with paper towels and place in a shallow dish.
-
2
Whisk together lemon juice, olive oil, garlic, parsley, oregano, salt, and pepper. Pour over the fish.
-
3
Marinate in the fridge for 20 minutes — no longer, or the citrus will start to cook the fish.
-
4
Preheat a grill or griddle pan to high heat and lightly oil the grate.
-
5
Grill the fillets for 4–5 minutes per side until the flesh is opaque and flakes easily with a fork.
-
6
Serve immediately with a squeeze of fresh lemon and a sprinkle of fresh parsley.
Marinate the hake fillets with lemon juice, olive oil, garlic, and fresh herbs for 20 minutes. Grill on high heat for 4–5 minutes per side until the flesh flakes easily. Serve immediately with a squeeze of fresh lemon and a side of seasonal vegetables.