Fish Soup with Coconut and Lime
Inspired by coastal flavours, this soup combines coconut milk, lime, and fresh fish for a rich and restorative bowl. Perfect for cooler evenings.
format_list_numbered Method
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1
Sauté onion, garlic, ginger, and chilli in a little oil until soft.
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2
Pour in the coconut milk and stock. Bring to a gentle simmer.
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3
Add the cubed fish and simmer for 8–10 minutes until cooked through.
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4
Stir in lime juice. Taste and adjust seasoning.
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5
Serve hot, garnished with fresh coriander.
Simmer aromatics in coconut milk, then add fish and simmer gently. Finish with lime juice and fresh coriander.