Fish Cakes with Sweet Chilli Sauce
These fish cakes use leftover cooked fish and are a wonderful way to reduce waste while making something delicious. Serve with sweet chilli sauce and lime wedges.
format_list_numbered Method
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1
Mix flaked fish, mashed potato, spring onions, and parsley in a large bowl.
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2
Season well with salt and pepper. Shape into 8 equal cakes.
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3
Dip each cake in beaten egg, then coat with breadcrumbs.
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4
Heat oil in a frying pan over medium heat.
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5
Fry cakes for 3–4 minutes per side until golden and heated through.
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6
Serve hot with sweet chilli sauce and lime wedges.
Combine flaked fish with mashed potato, herbs, and seasoning. Shape into cakes and fry until golden. Serve with sweet chilli sauce.