Baked Hake with Crunchy Herb Crust
The crunchy herb crust locks in moisture and adds an elegant finish to any white fish. Serve with roasted potatoes and a green salad for a complete meal.
format_list_numbered Method
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1
Preheat oven to 200°C (400°F) and line a baking tray with parchment.
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2
In a bowl, mix breadcrumbs, parsley, dill, lemon zest, and parmesan.
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3
Brush hake fillets with melted butter and season with salt and pepper.
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4
Press the breadcrumb mixture onto the top of each fillet.
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5
Bake for 12–15 minutes until the crust is golden and fish flakes easily.
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6
Serve immediately with lemon wedges and a side salad.
Coat hake fillets in a breadcrumb mixture with fresh herbs, lemon zest, and parmesan. Bake at 200°C for 12–15 minutes until golden and flaky. Serve with lemon wedges and a side salad.
